I absolutely like Asian food especially Japanese food! whenever I'm out with friends I always prefer to eat at a Japanese restaurant. But as we know eating at a restaurant could be expensive so today I'm going to share you one of my easy recipe which is sushi rolls that you can make all by yourself at home without hurting your wallet. This is one of my favorite food like if I'm going to eat only one food in my entire life it would be Sushi! I really like the taste of it and there are many varieties of fillings that you can choose from depending on your preference and taste. So anyway here it is!
Total Time: 55 min
Prep: 30 min
Cook: 25 min
Yield:30 pieces
Level: Intermediate
Ingredients:
5 Nori sheets (seaweed wrapper)
5 cups sushi rice or regular short-grain rice
1 cucumber, julienne
1 green mango peeled and julienne
1/2 avocado, thinly sliced
6 cups water
1/2 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
For the main filling (you can choose one of the ingredient below per sushi roll or you can combine all of it, it depends on your preferences.)
